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Papar

Papar

Papad is basically a desi name for crackers in Pakistan. Hyderabadi knows the actual art of making papad. It is a crispy thin flat bread made up of lentils, rice and sometimes potatoes. These papad are seasoned with different spices and have unique flavours. It is deep fried and munched as a snack. This is also served with soups in Karachi.

Recipe

Ingredients

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Directions

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Where to Eat or Drink

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2020-10-06T17:41:57+00:00

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