Meethi Seviyan
Meethi seviyan are vermicelli cooked in desi ghee with sugar. Meethi seviyan has a rich taste of clarified butter in it. It is mainly cooked on the occasion of Eid. It is garnished with coconut flakes, khoya and raisins. It is a light sweet dish that is tempting and delicious.
Recipe
Ingredients
Writing under process…
Directions
Writing under process…
Where to Eat or Drink
We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com
Leave A Comment