Pakistanis have a great appetite for kababs and kababs are always loved by everyone. Karachi has its own way of dealing with different and unique recipes of kababs. Dahagy wale kabab is also a speciality of grilled houses in Karachi. The meat is minced with spices and tied with threads as it is a very delicate form of kabab. This kabab is then grilled. All the threads are untied before eating the kabab. Hari chutney and raita goes yummy with it.