One food for which Pakistan is definitely known worldwide is Biryani. Biryani is the No. 1 food of Pakistan. It was originated by the Muslims of sub continent. Biryani is must served in any kind of gatherings wether its a happy one or sad one. Every city of Pakistan has love for it. A spicy chicken, beef or mutton gravy is added to the boiled rice and garnished with mint leaves, green chillies and lemon. The taste of biryani varies according to the cities. If one wants to taste the real goodness of Biryani, he should try this dish in Karachi. All the restaurants serve biryani in Karachi. Its also available on stalls of Karachi streets. There are different types of Biryani for example Sindhi Biryani (known for its spicy taste), Hyderabadi Biryani, Mughlai Biryani, Bohri Biryani etc. Lahore is famous for its Daigi Biryani. One of the differences between Karachi and Lahore Biryani is that Karachi’s Biryani include aalo in it and lahore’s biryani does not. Trust me, it can make a huge difference between both the cities. (Joking)
Nalli (Bone Marrow) Biryani is one of its own kind. It is also served in Karachi and people are crazy for the nalli that comes out of the bone of cow or goat. Nalli complements the biryani a lot and is a win win dish everytime for meat lovers.
A plate of salad and freshly beaten yogurt (raita) goes very well with biryani.