Apart from halway, Zarda is a very popular rice sweet dish in Pakistan. Zarda is the identity of many occasions. Zard is basically a bright yellow colour and as indicated by the name zarda is yellow coloured rice. This rice is cooked in sugar syrup with cardamom and cloves. Yellow color is added in it and is garnished with almonds, raisins and pistachios. Zarda is often mixed with biryani by Pakistanis to experience sweet and salty taste.