Ras Malai is a toothsome dessert. Ras Malai is a sweet and delicate dish. The dessert is too soft and cheesy. Ras Malai are cheesy flattened balls that are dipped in thickened, sweetened and velvety milk. The balls absorb some of the milk and becomes creamy. It is garnished with nuts and saffron. Ras Malai is temptingly tasty and a very light dessert to eat.