Rasgulla is a Pakistani sweet treat which is purely white and syrupy. Rasgulla is made from curdling the milk until chena is formed. Chena is known as cottage cheese in our desi language. When chena is formed, its shaped into balls and cooked in sugar syrup till it becomes spongy and sweet. Rasgulla is served with its syrup. Bakeries and sweet shops of Karachi definitely have Rasgulla on their menu and you can not miss it.



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