Pratha Rolls

• 4-6 parathas (you can make them at home or buy them from a store)
• 1 lb chicken or beef, cut into small pieces (you can also use vegetables such as potatoes or paneer)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tbsp ginger-garlic paste
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish
• Ketchup and/or mint chutney for serving

1. Heat oil in a pan over medium-high heat.
2. Add cumin seeds and coriander seeds. Let them splutter for a few seconds.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and sauté until they are soft and pulpy.
6. Add cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well and sauté for a few seconds.
7. Add the chicken or beef to the pan and mix well. Sauté for a few minutes until the meat is browned.
8. Add the green chilies to the pan and mix well.
9. Let the filling simmer for a few more minutes until the gravy has thickened.
10. Heat the parathas in a separate pan or on a griddle until they are warm and slightly crispy.
11. Place a spoonful of the filling in the center of each paratha.
12. Roll the paratha tightly around the filling and secure it with a toothpick.
13. Garnish with fresh coriander leaves.

Your delicious Paratha rolls are ready to serve! Serve hot with ketchup and/or mint chutney.