Pasanday means favorite in urdu. It is a mughal dish now native to Pakistan. This dish belongs to Karachi, Hyderabad and served as Parchay in Punjab. Pasanday is basically beef fillet flattened into strips and marinated with spices and yogurt. It is cooked for 3 to 4 hours . It is served hot with slices of onions, lemon and green coriander. It can be eaten with puri or chapati. This dish will make you lick off your fingers.