As Lahore’s culture is rich in breakfast, another nashta adds up in the list which is Nihari. Karachi itself has Nihari house and people can not resist the nihari served there. Nihari is derived from urdu word nihar which means Morning. Its eaten in breakfast as its heavy and needs time to digest. It has a thick and velvety texture as flour is added in the stew. Meat is slowly cooked and aromatic spices are added in it. Naan is served with nihari in Pakistan.