Laddus are traditional yellow sphere shaped sweets. It is made from gram flour batter. The preparation of laddu is time taking but very interesting and different. The gram flour batter is poured in the cooking vessel through a sieve. The small balls are formed due to perforation. These balls are crumbled together to make larger balls called laddu or motichoor k laddu. These sweets are served in Pakistani Mehndi and Mayoun functions and fed to brides to be.



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