Kofta that is known as meatballs internationally. Kofta is round shaped meat minced. It has desi Pakistani spices crushed in it. It can be shallow fried or also can be added in a curry specially made for Kofta. It is prepared in Eid ul Adha as side dish (shallow fried) or main course as curry. In Karachi, potatoes are also added in the curry. Punjabi Kofta curry includes boiled eggs besides potatoes. It is served with hot chapatis.