Imli ki Chutney

• 1 cup of tamarind pulp
• 1 cup of water
• 3/4 cup of jaggery (or brown sugar)
• 1 teaspoon of cumin powder
• 1 teaspoon of ginger powder
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of salt
• 1 tablespoon of vegetable oil

1. In a small saucepan, heat the vegetable oil over medium heat.
2. Add the cumin powder, ginger powder, and red chili powder to the pan and stir for a few seconds.
3. Add the tamarind pulp, water, jaggery (or brown sugar), and salt to the pan. Mix well.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens and becomes shiny.
6. Turn off the heat and let the chutney cool down.
7. Once the chutney has cooled, transfer it to a blender and blend until it becomes smooth.
8. Transfer the chutney to a serving bowl and serve it as a dipping sauce for snacks or chaat.

Enjoy your sweet and tangy imli ki chutney!