Another desi dish of Pakistan which is full of taste and is unique in its own way is Haleem. It is a mixture of different lentils and barley cooked with meat all night long. Cooking it overnight makes a delicious paste like consistency that is garnished with lemon, fried onions, ginger. Haleem is made in a large quantity in the month of Muharram as it is made with the intention of sharing this food with every person who passes by. Haleem is available in the streets of Karachi, Hyderabad, Lahore and Rawalpindi. Garma garam naan/ Khameeri roti enhances its taste.