Dalcha is a mouthwatering combination of daal (Lentils) and gosht (meat). Vegetables can also be added in dalcha. Loki (bottle gourd) is mainly used as vegetable in dalcha. It is a famous dish of Karachi and is available in restaurants and cooked in homes as well. Dalcha is served with rice or naan. All spices are sprinkled on top to enhance the taste.