Dahi Phulki  

For phulkis:

• 1 cup gram flour (besan)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup water
• Oil for frying

For yogurt sauce:

• 2 cups plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon chaat masala
• 1/4 teaspoon black salt
• 1/4 cup chopped fresh coriander leaves (cilantro)
• 1/4 cup chopped fresh mint leaves

1. In a mixing bowl, combine the gram flour, red chili powder, salt, and baking soda. Add enough water to make a thick batter.
2. Heat oil in a deep frying pan on medium-high heat.
3. Using a spoon, drop small balls of batter into the hot oil and fry until golden brown. Drain on a paper towel-lined plate.
4. In another mixing bowl, whisk together the yogurt, salt, red chili powder, cumin powder, chaat masala, and black salt until smooth.
5. Add the chopped coriander and mint leaves to the yogurt sauce and mix well.
6. To serve, place the phulkis in a serving dish and pour the yogurt sauce over them. Garnish with additional coriander leaves if desired.

Note: You can adjust the amount of salt and spices in the yogurt sauce according to your taste. You can also add tamarind chutney or green chutney to the sauce for additional flavor.