Cham Cham
Cham cham is a soft and spongy Pakistani sweet. Cham cham is made by curdling the milk. The coagulated milk is now shaped into small cylinders and soaked in sugar syrup. Cham cham is garnished with pistachios. Cham cham is a very sweet and syrupy sweet indeed. It is available in all the bakeries of Pakistan.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
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