Another amazing option for vegetarians or people tired of eating meat, Baingan ka Bharta. It is a desi main course in Pakistan and eaten as lunch. Baingan ka bharta is made by mashing the egg plant by keeping it over a charcoal or fire. Charcoal or fire gives it a smoky taste. Onions, green chillies, mustard oil, green corianders and spices are added to give it a delicious taste. It is served with roti or daal chawal.