Achaar is desi name for pickles in Pakistan. Hyderabad is famous in making achaar of different fruits and vegetables . Mango achaar is the most liked achaar in Pakistan. Mixed achaar is also popular among Pakistanis which include green chillies, lemon, mango and carrots. It is served with Paratha and daal chawal. It boosts up the flavour of every dish its taken with. Other flavours of achaar includes green chillies, garlic, amla etc.