Sajji is originated from Balochistan (province of Pakistan) thats why it is also known as Balochi sajji. The authentic recipe include whole grilled lamb but chicken sajji can also be cooked. Sajji has skin with it and it is only marinated with salt. Chicken is held on skewers and grilled. Sajji has a crispy layer on it which enhances the taste of the dish. In Balochistan, it is served with a bread known as Kaak. Sajji in Karachi is eaten with Puri, In Lahore and Islamabad, the combination is sajji and rice. Lamb Saji is served with rice too. Pakistanis love to sprinkle chat masala and lemon juice on it.



Writing under process…


Writing under process…

Where to Eat or Drink

We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com

More food from Balochistan

Load More Posts

Attractions in Balochistan

Back to 3D Food Map
Back to 2D Food Map

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!


Leave A Comment

Go to Top