Raan roast is basically mutton leg piece that is steamed and fried with aromatic spices. Best version of this dish can be tasted in Lahore and Sahiwal. In restaurants, you can watch live preparation and cooking of Raan roast. It is especially made in gatherings and celebrations. Pakistanis make this dish in Eid ul Adha for their guests. It is served with chutneys and raita. It can be eaten with naan or puri.