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Phitti ( GB )

It is a round thick bread and if you want to experience how to make it then Hunza welcomes you all to see the this Hunzai bread traditionally made in a cast iron skillet buried under hot coals and ashes in a hearth. The most preferred combination is eating phitti with tea seasoned with SALT (not sugar) and some butter. It is a famous  breakfast in Gilgit and northern areas of Pakistan as well.

Recipe

Ingredients

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Directions

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Where to Eat or Drink

We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com

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2020-10-01T22:25:24+00:00

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