Chapshoro is a versatile yet simple dish of Hunza and Gilgit. Beef or mutton mince is stuffed between two flat breads and cooked over a skillet. It is a unique combination of spices, fats, bread and mince. It is served with apricot oil and salads. Apricot oil makes it a delicious and nutritional food to eat. It is also known as Hunza pie wnd is served in many Hunzai celebrations.