Pamiri cuisine belongs to Hunza and Gilgit. The Pamiri cuisine does not include a lot of meat in it. It mostly consists of wheat, porridge and vegetables. Apricots and apricot oil is a very popular ingredient of their cuisine. They use apricot oil to brush it over wheat bread and vegetables. They consume different types of soups as well. There are still a lot of Pamiri cuisine to be discovered yet.