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Gyaling or Go-Lee

Home/Food/Gilgit Baltistan/Gyaling or Go-Lee

Go-lee is a tradition desi dish of Hunza Valley. It can be served in breakfast and different meals of the day. It is served with hot tea and butter on it. The people of Hunza eat this Gyaling in celebration of cultivation of the crops (wheat). It is prepared with whole wheat and its rich in carbohydrates and vitamins.

Recipe

Ingredients

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Directions

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Where to Eat or Drink

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2020-10-01T22:23:58+00:00

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