Diram Fitti
It is a desi traditional nashta of Hunza, Gilgit Baltistan and Chitral. People of Hunza work in the fields and require nutritional breakfast to keep them energetic for the day. Diram Fitti is made by sprouted wheat which gives natural sweetness to the dish. It is served with butter and greased with apricot oil. Its also made on wedding or on birth of a child.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
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