Anday wala burger

For beef patty:

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1 egg
• Oil for frying

For omelet:

• 2 eggs
• 1 tablespoon milk
• Salt and pepper to taste
• Oil for frying

1. In a mixing bowl, combine the ground beef, bread crumbs, chopped onions, minced garlic, salt, black pepper, red chili powder, cumin powder, and egg. Mix well until everything is evenly combined.
2. Divide the beef mixture into four equal portions and shape each portion into a patty.
3. Heat oil in a frying pan on medium heat. Add the beef patties and fry until cooked through, flipping once. Remove from heat and keep warm.
4. In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Heat oil in a separate frying pan on medium heat. Add the egg mixture and cook until set, flipping once. Remove from heat and keep warm.
6. To assemble the burgers, spread mayonnaise and ketchup on the bottom buns. Add a lettuce leaf, a beef patty, a slice of tomato, a slice of onion, and a portion of omelet. Top with the other half of the bun.
7. Repeat with the remaining burger buns and ingredients.
8. Serve immediately and enjoy your homemade anday wala burger!

Note: You can customize the toppings according to your preferences. You can also use chicken or vegetable patties instead of beef if you prefer.