Shurukut ulak ( Walnut Bread )

• 3 cups all-purpose flour
• 1 cup walnuts, chopped
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp instant yeast
• 1 cup lukewarm water
• 1/4 cup vegetable oil

1. yeast. Mix well.
2. Add the lukewarm water and vegetable oil to the flour mixture. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
3. Grease a large bowl with vegetable oil and transfer the dough to the bowl. Cover the bowl with a clean towel and let the dough rise for 1-2 hours or until it doubles in size.
4. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
5. Punch down the dough to release any air bubbles. Knead the dough for another minute or two and then shape it into a round loaf.
6. Place the shaped dough on the prepared baking sheet. Use a sharp knife to make a few shallow slashes on the surface of the dough.
7. Bake the shorakat ulak for 35-40 minutes or until it turns golden brown on top.
8. Remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing and serving.

Shorakat ulak is best served warm with butter or jam. Enjoy!