A tempting combination is Qeema bharay Karelay.This dish is perfect Pakistani meal for lunch. Karelay (bitter gourd) is stuffed with beef or mutton mince and then fried. The fascinating part of cooking is, we tie all the karelay with thread so that mince does not come out of it. When dished out, the person has to open the thread and eat it. This is a unique way of eating and only we Pakistanis can make such fabulous combinations and styleof cooking.