Namkeen Gosht (salty meat) is a famous dish of Northern and western areas of Pakistan. But, mainly it is a pakhtun dish (highly apprecaited) in Peshawar. Namkeen gosht is made from the fresh meat which provides the fats for its cooking. Its cooking time is slow. The traditional spices that are added in Namkeen gosht are black pepper and salt. Mutton is commonly eaten by Peshawari men as they think that it has a complete source of energy for their field work. Other cities that have adopted the recipe of namkeen gosht are Karachi and Lahore. These cities add masala according to their own tastes.