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Mantu

Mantu is a famous Peshawari dish that can be cooked in homes and are also available in markets and streets. Mantu is a kind of dumplings stuffed with minced meat. It is cooked in steamer and topped with dry yogurt, garlic, lemon and herbs. It is often cooked in different occasions and gatherings. It can be served as main dish or side dish.

Recipe

Ingredients

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Directions

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Where to Eat or Drink

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2020-10-01T22:44:29+00:00

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