Kababs are popular all over the world. Pakistanis have some authentic types of kababs and is a part of our main course. Chapli kabab is a speciality of Peshawar. Minced meat is mixed with spices and fried on a pan. The unique element of this kabab is chunks of tomatoes. Tomatoes are not added in any kabab other than Chapli Kabab. Sometimes tomato slice is placed on top of the kabab and then fried. As it is so famous in Peshawar, people of Karachi, Islamabad and Lahore have learnt the recipe too to enjoy this dish in their own city. Chapli Kabab is also made on Eid ul Adha and enjoyed with chatni and raita.