Tikka Boti
Tikka Botis are bite sized chicken pieces grilled over charcoal and has been famous in Pakistan for a long time. Its taste is rich and spicy. Mostly chicken thighs are used to make it. It is served with puri and spicy chatni. It is also included in the barbeque platter of our desi Pakistani cuisines.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
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