People who want to take break from Pakistani meat dishes can opt for Tarka Daal that is available on dhabas. It is made from split peas (chanay ki daal). Tarka daal will soothe your taste buds with its light flavour. It is a great food for vegetarians. It is full of carbohydrates and proteins. At Dhaba, the daal is tempered with desi ghee and some spices. Tarka daal is served with raita and naan. Daal is eaten fondly in every part of Pakistan.