Tarka Daal

Tarka Daal

People who want to take break from Pakistani meat dishes can opt for Tarka Daal that is available on dhabas. It is made from split peas (chanay ki daal). Tarka daal will soothe your taste buds with its light flavour. It is a great food for vegetarians. It is full of carbohydrates and proteins. At Dhaba, the daal is tempered with desi ghee and some spices. Tarka daal is served with raita and naan. Daal is eaten fondly in every part of Pakistan.



Writing under process…


Writing under process…

Where to Eat or Drink

We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com

More Common foods in Pakistan

Load More Posts

Attractions in Pakistan

Back to 3D Food Map
Back to 2D Food Map

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!


Leave A Comment

Go to Top