Tandoori chargha is a dish of whole chicken without skin and marinated with yogurt and spices. The chicken is first steamed and then fried in the pan. It is a popular dish of Lahore, Karachi, Peshawar and other cities. It is served with Roghani naan or Paratha. Mint chutney, lemon and chaat masala are the best sides you can have with it. If you are a desi food lover, Chargha would bring delight to your tastebuds.