Another desi nashta (breakfast) of Peshawar and Lahore is Siri Paye. Its different from bong paye in a way that it has two ends of an animal that is head (siri) and trotters (paye). Lemon, ginger and chillies are garnished on top of it. Its the second famous nashta all over Pakistan. The stew is sticky and scrumptious and is traditional dish of our festival Eid ul Adha as well.