Sheermaal
Sheermal was introduced by mughals to us. It is a sweetened bread kneaded with milk rather than water. Sheermal is flavoured with cardamom and saffron. Pakistanis love to eat with tea in the morning but its also a part of celebrations. It is served with Qorma in wedding ceremonies in Karachi, Lahore, Multan, Faislabad etc.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
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