Visiting Punjab and not eating Sarsun ka saag (mustard greens) and Makki ki Roti (maize bread) is a crime. This dish is completely owned by the Punjabis.The combination of these two foods is just amazing. It is found in all the restaurants and dhabas in every season but especially in winter. Its prepared by housewives as well. This dish is full of nutrition and flavours. Sarsun ka saag has white on top butter of it which makes it more delicious. Vegetarians would definitely fall in love with the dish.