Qorma is an authentic Mughlai dish which is now a part of Pakistani feasts. Qorma is basically chicken/beef/mutton dish which is cooked with rich and aromatic spices. The gravy is creamy textured and has a sharp taste. The difference between normal dishes and Qorma is adding Kewra water or Saffron in it. Its aroma is unique and eaten with sheermal mostly. It is one of the most wanted dishes in any celebration in Karachi and Lahore.