
Chai
Qeema is the minced meat of chicken, goat or cow. Qeema is cooked in a variety of ways and is a beloved dish in Pakistan. Some people like spicy qeema and some like smoky qeema on a griddle. It is an ideal dish for people of any age. In Pakistan, we add different vegetables like peas, potatoes, capsicum or onions in it. This dish is liked by children as well. You can enjoy this dish in home and dhaba with chapati and raita.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com
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