Pheniyan is a kind of layered vermicelli (sawwaiyan). Its eaten in sehri in Ramadan and as Eid breakfast in all over Pakistan.  The crunchy pheniyan is cooked with milk and garnished with nuts. Its also known as lacha dar sawwaiyan in Karachi. You can find it in almost every bakery or outside the bakery on a stall in Ramadan.



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