Pakoray are the only thing that we Pakistanis want when the rain pours in. Pakoray are desi fritters which are made by making gram flour paste and adding different vegetables in it. These vegetables include onions, potatoes, peas, cauliflower etc. This paste is then deep fried and served with green chutney. Aalu k pakoray (Potato fritters) and mirchun k pakoray (jalapeƱo fritters) are very famous kind of pakorays. Our iftari is incomplete without pakoray and our rainy seasons are extra fun with pakoray.



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