Pakora kadhi is a punjabi dish and is a treat for vegetarians. Pakoras are the fritters made of gram flour, vegetables and spices. Kadhi is a yogurt gravy cooked for almost 7 to 8 hours. When kadhi is ready, pakoras are added in it and is tempered with oil and spices. It is served with boiled rice. In Pakistan, people think that kadhi taste better when eaten the next day of preparation.