Kaleji Kabab

Kaleji Kabab

Kaleji (liver) kabab is the first dish that Pakistanis eat on Eid ul Adha. Liver of chicken, goat or cow is grilled and gravy is made with fenugreek leaves. It is a dish that has separate fanbase. This dish is different from other meat dishes. It is widely served all over Pakistan. It is a nutritional food full of iron, potassium, zinc and calcium.



Writing under process…


Writing under process…

Where to Eat or Drink

We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com

More Common foods in Pakistan

Load More Posts

Attractions in Pakistan

Back to 3D Food Map
Back to 2D Food Map

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!


Leave A Comment

Go to Top