Kaleji Kabab
Kaleji (liver) kabab is the first dish that Pakistanis eat on Eid ul Adha. Liver of chicken, goat or cow is grilled and gravy is made with fenugreek leaves. It is a dish that has separate fanbase. This dish is different from other meat dishes. It is widely served all over Pakistan. It is a nutritional food full of iron, potassium, zinc and calcium.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
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