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Kaleji Kabab

Kaleji Kabab

Kaleji (liver) kabab is the first dish that Pakistanis eat on Eid ul Adha. Liver of chicken, goat or cow is grilled and gravy is made with fenugreek leaves. It is a dish that has separate fanbase. This dish is different from other meat dishes. It is widely served all over Pakistan. It is a nutritional food full of iron, potassium, zinc and calcium.

Recipe

Ingredients

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Directions

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Where to Eat or Drink

We are Open for everyone! if you are serving this food in your restaurant or cafe, and you are interested to advertise your restaurant or cafe, do contact us at info@pakistanatlas.com

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2020-10-01T20:22:50+00:00

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