Kachnar is an edible bud and is full of nutrients. In Pakistan, Kachnar is only available for a week or two in the season of spring. That’s why Pakistanis make advantage of it by making different kachnar dishes in spring. As Pakistanis love meat, they add kachnar in to the meat which is known as Kachnar Gosht. It is a unique dish and has scrumptious taste. It is served with chapati to satisfy one’s taste buds.