Hari Chutney
Hari chutney is a green paste which is made by grinding mint, coriander leaves, green chillies and garlic. This is a hot and spicy paste that gives immense taste to every item it is taken with. Some people add jaggery in this paste to make it sweet. It is eaten with chaats, pakoray and dahi bhalay. It is a famous chutney all over Pakistan.
Recipe
Ingredients
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Directions
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Where to Eat or Drink
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