Gurday Kapooray (Kidney and testicles) are widely eaten in Lahore. The are cooked as a part of kata kat at different shacks and dhabas. Gurday kapooray are finely chopped and cooked with two sharp knives on the griddle. It is garnished with green chillies and green corianders. It tastes different from all the desi meat dishes. It is more liked by Pakistani men when they sit in a gathering of friends. It is served hot with chapati.