Ghiya kaddu (bottle gourd) is a widely used vegetable in Pakistan. It is cooked in various ways but most of the people like its bhujiya or curry. It is a light vegetable that also helps to control cholesterol. The garnishing includes green chillies and green corianders. Ghiya kaddu is a delicious vegetable and is flavourful when cooked in any form. It can be eaten with rice or chapati.