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Ghiya Kadu

Ghiya Kadu

Ghiya kaddu (bottle gourd) is a widely used vegetable in Pakistan. It is cooked in various ways but most of the people like its bhujiya or curry. It is a light vegetable that also helps to control cholesterol. The garnishing includes green chillies and green corianders. Ghiya kaddu is a delicious vegetable and is flavourful when cooked in any form. It can be eaten with rice or chapati.

Recipe

Ingredients

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Directions

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Where to Eat or Drink

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2020-10-01T19:14:37+00:00

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