Desi ghee Is also a soghat (speciality) of Andron e Lahore and Gujranwala. Desi ghee is made from the cream that comes as a layer of milk when milk is boiled. It is full of fat-soluble vitamins and healthy fatty acids. It is also known as clarified butter. Most of our sweets and halwas are made using desi ghee. It is commonly available in in villages and cities of Pakistan.