Dahi bhalay is a kind of chaat dish popular in every part of Pakistan but mainly in Lahore. It is aesily made in homes and also found on stalls. This a popular snack of all times. Dahi bhalay is made by preparing lentil fritters which are dipped in spicy savoury yogurt. Green and tamarind chutneys are added on top of it to make it full of taste. This is light and delicious snack and also made in Aftari.